2021
PORRIDGE
Readme.fi | Savory porridges – and quite a few sweet ones as well – from Tokyo to LA. Best recipes for oatmeal, barley, rye and rice.
2021
HERRING
Readme.fi | Herring – flavours and stories
The herring, which thrives in the cool waters of the Atlantic and Baltic Seas, has a place of honour at the Finnish dining table. It is a fish of countless stories. The herring has saved nations from famine, shaped world trade and sparked wars. Immerse yourself in the stories about the herring and cook both traditional and modern herring dishes.
2020
STREET FOOD JAPAN
Readme.fi | Homage to all things Japanese. Our favourite bars, restaurants and other great stuff plus one hundred easy recipes inspired by our travels in Sapporo, Tokyo, Osaka and Fukuoka.
Cookbook of the Year | Finland | 2020
2020
SEKAANI ( Omnivore )
Readme.fi | Most of us are omnivores (=sekaani) who eat meat, fish and vegetables. However, our diet has a big carbon footprint which affects the climate. Sekaani explains how food is produced in Finland and how we can follow a delicious mixed diet while doing our bit to tackle the climate crisis.
2019
VOILEIPÄ ( Sandwich)
Readme.fi | Hamburger, pita, bun, burrito… The world of sandwiches has no limits. Voileipä introduces the best sandwiches from Miamese Cubanas to Scandinavian Skagens and paints a colourful picture of their birthplaces with stories and photos.
2018
STREET FOOD KOREA
Readme.fi | How to make a perfect kimchi? What’s korean KFC? Who’s the coolest chef in Gangnam? Our brand new book about korean street food and homecooking.
Travelbook of the Year 2018
| Honorable Mention
2017
KALA
Readme.fi | All you need to know about fish.
KANA
Readme.fi | Our chicken-bible.
2015
STREET FOOD
Readme.fi | Recipes and travels around the world.
Beautiful Book -prize 2016
| Finnish Book Art Commitee
Travelbook of the Year 2016
| Honorable Mention
2014
GAIJIN
Readme.fi | Gaijin = Korean, Chinese and Japanese cuisines combined. Recipes and travels with chefs Tomi Björck and Matti Wikberg, the owners of the highly influental Gaijin-restaurant in Helsinki.
2013
LIHA
Readme.fi | Liha – About meat and meat production. Great recipes too.
Cookbook of the year
| Gourmand Awards 2014 | Beijing
2012
100 PARASTA LONTOO
Readme.fi | Our 100 best of London: restaurants, bars, shops and hotels.
2010
BISTRO
Moreeni 2011 | Our guide on best bistros in Paris.
2007
MODERNI TAPAS
Atena 2007 | Moderni Tapas – Modern tapas. Recipes and travels with La Cocina chefs Sami Rekola and Sauli Kemppainen.
