Readme.fi | Savory porridges – and quite a few sweet ones as well – from Tokyo to LA. Best recipes for oatmeal, barley, rye and rice.
Readme.fi | Herring – flavours and stories
The herring, which thrives in the cool waters of the Atlantic and Baltic Seas, has a place of honour at the Finnish dining table. It is a fish of countless stories. The herring has saved nations from famine, shaped world trade and sparked wars. Immerse yourself in the stories about the herring and cook both traditional and modern herring dishes.
STREET FOOD JAPAN
Readme.fi | Homage to all things Japanese. Our favourite bars, restaurants and other great stuff plus one hundred easy recipes inspired by our travels in Sapporo, Tokyo, Osaka and Fukuoka.
Cookbook of the Year | Finland | 2020
SEKAANI ( Omnivore )
Readme.fi | Most of us are omnivores (=sekaani) who eat meat, fish and vegetables. However, our diet has a big carbon footprint which affects the climate. Sekaani explains how food is produced in Finland and how we can follow a delicious mixed diet while doing our bit to tackle the climate crisis.
VOILEIPÄ ( Sandwich)
Readme.fi | Hamburger, pita, bun, burrito… The world of sandwiches has no limits. Voileipä introduces the best sandwiches from Miamese Cubanas to Scandinavian Skagens and paints a colourful picture of their birthplaces with stories and photos.
STREET FOOD KOREA
Readme.fi | How to make a perfect kimchi? What’s korean KFC? Who’s the coolest chef in Gangnam? Our brand new book about korean street food and homecooking.
Travelbook of the Year 2018
| Honorable Mention
Readme.fi | All you need to know about fish.
Readme.fi | Our chicken-bible.
Readme.fi | Recipes and travels around the world.
Beautiful Book -prize 2016
| Finnish Book Art Commitee
Travelbook of the Year 2016
| Honorable Mention
Readme.fi | Gaijin = Korean, Chinese and Japanese cuisines combined. Recipes and travels with chefs Tomi Björck and Matti Wikberg, the owners of the highly influental Gaijin-restaurant in Helsinki.
Readme.fi | Liha – About meat and meat production. Great recipes too.
Cookbook of the year
| Gourmand Awards 2014 | Beijing
100 PARASTA LONTOO
Readme.fi | Our 100 best of London: restaurants, bars, shops and hotels.
Moreeni 2011 | Our guide on best bistros in Paris.
Atena 2007 | Moderni Tapas – Modern tapas. Recipes and travels with La Cocina chefs Sami Rekola and Sauli Kemppainen.