SEKAANI ( Omnivore )
Readme.fi | Most of us are omnivores (=sekaani) who eat meat, fish and vegetables. However, our diet has a big carbon footprint which affects the climate. Sekaani explains how food is produced in Finland and how we can follow a delicious mixed diet while doing our bit to tackle the climate crisis.
VOILEIPÄ ( Sandwich)
Readme.fi | Hamburger, pita, bun, burrito… The world of sandwiches has no limits. Voileipä introduces the best sandwiches from Miamese Cubanas to Scandinavian Skagens and paints a colourful picture of their birthplaces with stories and photos.
STREET FOOD KOREA
Readme.fi | How to make a perfect kimchi? What’s korean KFC? Who’s the coolest chef in Gangnam? Our brand new book about korean street food and homecooking.
Travelbook of the Year 2018 | Honorable Mention
Readme.fi | All you need to know about fish.
Readme.fi | Our chicken-bible.
Readme.fi | Recipes and travels around the world.
Beautiful Book -prize 2016 | Finnish Book Art Commitee
Travelbook of the Year 2016 | Honorable Mention
Readme.fi | Gaijin = Korean, Chinese and Japanese cuisines combined. Recipes and travels with chefs Tomi Björck and Matti Wikberg, the owners of the highly influental Gaijin-restaurant in Helsinki.
Readme.fi | Liha – About meat and meat production. Great recipes too.
Cookbook of the year | Gourmand Awards 2014 | Beijing
100 PARASTA LONTOO
Readme.fi | Our 100 best of London: restaurants, bars, shops and hotels.
Moreeni 2011 | Our guide on best bistros in Paris.
Atena 2007 | Moderni Tapas – Modern tapas. Recipes and travels with La Cocina chefs Sami Rekola and Sauli Kemppainen.