BOOKS

2018

STREET FOOD KOREA
Readme.fi | How to make a perfect kimchi? What’s korean KFC? Who’s the coolest chef in Gangnam? Our brand new book about korean street food and homecooking.

Travelbook of the Year 2018      | Honorable Mention

2017

KALA
Readme.fi | All you need to know about fish.

KANA
Readme.fi | Our chicken-bible.

2015

STREET FOOD
Readme.fi | Recipes and travels around the world.

Beautiful Book -prize 2016         | Finnish Book Art Commitee
Travelbook of the Year 2016      | Honorable Mention

2014

GAIJIN
Readme.fi | Gaijin = Korean, Chinese and Japanese cuisines combined. Recipes and travels with chefs Tomi Björck and Matti Wikberg, the owners of the highly influental Gaijin-restaurant in Helsinki.

2013

LIHA
Readme.fi | Liha – About meat and meat production. Great recipes too.

Cookbook of the year  | Gourmand Awards 2014 | Beijing

2012

100 PARASTA LONTOO
Readme.fi | Our 100 best of London: restaurants, bars, shops and hotels.

 

2010

BISTRO
Moreeni 2011 | Our guide on best bistros in Paris.

2007

MODERNI TAPAS
Atena 2007 | Moderni Tapas – Modern tapas. Recipes and travels with La Cocina chefs Sami Rekola and Sauli Kemppainen.